Sian Redgrave
Chef, Food Stylist + Recipe Developer

Sian Redgrave is an Australian chef, food stylist and recipe developer whose work is elevated by her deep interest in fashion, art and design. With an easy authenticity at the heart of her practice, Sian is a natural talent, recognised for her uniquely tasteful approach to heartfelt cooking, conversation and inspired event curation.

Using food as both an expressive medium and a means of connection, Sian’s approach to menu and concept development is one that combines historical techniques and modern design with an air of effortless and refined execution. Through her work, Sian purveys the idea that beautiful recipes and thoughtful creation brings people together—making for a kind of social intimacy that envelops the senses and lives long beyond the moment.

With a captive audience upwards of 47,000, Sian enjoys working broadly on interesting projects with like minded brands. Established as a key figure across food, art and culture, Sian’s clientele list spans Armadillo, Buly, Chanel, Country Road, Don Julio, Four Pillars, In Bed, La Mer, Le Creuset, Lucy Folk, MECCA, Miele, R.M. Williams, RUSSH, Samsung, Tatcha, The Australian Ballet, Venroy and Vogue, amongst others.

In October 2022, Sian was the chef-in-residence at Numeroventi.